Compatibility

Perfect with oysters, scallops, foie gras, lobster, goat cheeses and haute cuisine.

Color

Pale gold with silvery reflections and a fine, persistent perlage.

Scent

A multi-layered bouquet of white flowers, nectarine, ripe pear, lemon zest, light smoke and minerality.

Taste

Silky and precise, with ripe fruit, toast, almond and subtle saltiness; balanced acidity and a long, vibrant finish.