Description

This high-quality oil is produced in Italy at the Cutrera farm, known for its ancient methods of oil production. It has a rich golden color and a rich aroma of ripe olives, mixed with the pungent and pleasant smell of pepper. The taste of the oil is delicate, with a slight bitterness and a spicy aftertaste of pepper, which makes it ideal for adding to salads, pastas or using as a dip for bread. This is a real gourmet dish that will delight lovers of spicy tastes and add zest to any dish.