Compatibility

Use for appetizers, first and second courses. The cream will complement dishes from meat, fish, poultry, as well as eggs and seafood. The warmed delicacy is added to pasta, risotto, smeared on sandwiches and used in making sauces.

Color

Cream of light yellow color.

Scent

The cream has a pleasant, slightly earthy aroma of chickpeas and summer truffle.

Taste

The cream has a delicate, creamy taste with chickpea and mushroom notes, as well as hints of white truffle.