Tartufi Specialit al tartufo bianco a base di burro 120g
Article: T214
Compatibility
The cream will complement dishes from meat, fish, poultry, as well as eggs and seafood. The warmed delicacy is added to pasta, risotto, smeared on sandwiches and used in making sauces.
Color
Beige cream.
Scent
The cream has a pleasant, delicate, slightly earthy aroma of white truffle.
Taste
The cream has a delicate, creamy taste with mushroom notes, as well as hints of white truffle.
Tartufi Specialit al tartufo bianco a base di burro 120g
Article: T214
Compatibility
The cream will complement dishes from meat, fish, poultry, as well as eggs and seafood. The warmed delicacy is added to pasta, risotto, smeared on sandwiches and used in making sauces.
Color
Beige cream.
Scent
The cream has a pleasant, delicate, slightly earthy aroma of white truffle.
Taste
The cream has a delicate, creamy taste with mushroom notes, as well as hints of white truffle.
