Compatibility

This practical terrine can be served on toast as an aperitif or as a starter, cut into thick slices and accompanied by a seasonal salad. You can pair it with a dry and fruity white wine like Viognier or with red Syrah.

Color

Brown terrine.

Scent

The flavor of Banyuls reflects the sweetness of the chicken livers that make this terrine so delicious.

Taste

Warm, very fruity, Banyuls wine brings sunny accents to this terrine that make all the difference.