Compatibility

To taste on toasts of country bread and a green salad seasoned with cider vinegar and hazelnut oil.

Color

Brown pate.

Scent

The pate has a characteristic aroma Calvados with hints of stew and spicy undertones.

Taste

This terrine combines the tender and fleshy flesh of the guinea fowl with the fondant of apples and the subtle flavors of Calvados.