Compatibility

Champagne is served with light dishes, seafood, steamed fish, lobsters, cheeses, white meat, poultry, and also as an aperitif.

Color

Sparkling wine shows a brilliant golden color with fine perlage.

Scent

Scent consist of vivid spicyness, hazelnut and dark bread. Big and persistant bubbles.

Taste

The taste unfolds with almonds tinged with a honeyed edge, and some tightly defined citrus fruits leaning towards lemon.