Compatibility

Champagne will be appropriate as an aperitif, to dishes of fish, poultry, and also when served with red fruits.

Color

Champagne of luxurious pale salmon color.

Scent

Aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.

Taste

On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.