Compatibility

At a young age, champagne is ideal as an aperitif. Over time, its taste and aroma become more complex, and it becomes more gastronomic: it goes well with complex dishes of lobster, sea bass and young rabbit meat; will serve as a good accompaniment to red berry desserts.

Color

Champagne golden color with refined pearl.

Scent

Champagne conquers with its clean, refreshing aroma with dominant lemon-citrus notes.

Taste

Champagne demonstrates a rich, multifaceted, luxurious taste with citrus-mineral accents and a long, seductive aftertaste.