Compatibility

Armagnac is an excellent digestif, ie. aids digestion and is consumed at the end of a meal, but if consumed in the middle of a meal, smoked salmon, gourmet cold cuts, Gascon dishes, foie gras, sauces, traditional meat and game flambés go well with it. Armagnac is served with dessert (Armagnac with apple, with chocolate), while the strength of the drink is softened by a sweet dish. It is worth trying berries and fruits with it - Agen prunes, cherries, raspberries, oranges. Armagnac also goes well with coffee and cigars.

Color

Armagnac has a tannic, soft, woody taste with a pleasant aftertaste.

Scent

Armagnac with a beautiful, elegant woody aroma, paradoxically subtle for such a powerful drink.

Taste

Armagnac has a great, strong, powerful taste with a significant strength and a persistent aftertaste.