NEW Dalmore Luminary Set of 3
Article: D698
Compatibility
Pairs perfectly with premium cigars, aged cheeses, or dark chocolate.
Color
From deep amber with copper undertones to rich mahogany red, each whisky demonstrates its own aging and character.
Scent
Ripe fruit, fig, orange zest, cocoa, oak, honey, and fine spices, with subtle nuances of toasted almond and toffee.
Taste
Silky notes of chocolate, espresso, orange marmalade, and spicy oak transition smoothly into a long, velvety finish with hints of tobacco and caramelized fruit.
Additionally
The Dalmore Luminary Set of 3 is a collector's set created in collaboration with V&A Dundee, bringing together the art of whisky and architecture. The collection includes three outstanding releases: The Dalmore Luminary No. 1, No. 2, and No. 3—each embodying a distinct stage of craftsmanship, from inspiration to perfection. These whiskies showcase the unique influences of various casks—from bourbon and sherry to rare Portuguese and Japanese—creating a unique composition of flavors and aromas.
NEW Dalmore Luminary Set of 3
Article: D698
Compatibility
Pairs perfectly with premium cigars, aged cheeses, or dark chocolate.
Color
From deep amber with copper undertones to rich mahogany red, each whisky demonstrates its own aging and character.
Scent
Ripe fruit, fig, orange zest, cocoa, oak, honey, and fine spices, with subtle nuances of toasted almond and toffee.
Taste
Silky notes of chocolate, espresso, orange marmalade, and spicy oak transition smoothly into a long, velvety finish with hints of tobacco and caramelized fruit.
Additionally
The Dalmore Luminary Set of 3 is a collector's set created in collaboration with V&A Dundee, bringing together the art of whisky and architecture. The collection includes three outstanding releases: The Dalmore Luminary No. 1, No. 2, and No. 3—each embodying a distinct stage of craftsmanship, from inspiration to perfection. These whiskies showcase the unique influences of various casks—from bourbon and sherry to rare Portuguese and Japanese—creating a unique composition of flavors and aromas.



























