Chateau Haut-Brion AOC 1-er Grand Cru Classe 2005
Article: D262
Compatibility
The wine goes well with haute French cuisine and delicacies such as foie gras, truffles, white veal with berry sauce, rabbit with mushrooms, oysters in champagne, frog legs. Aged cheeses are ideal as appetizers.
Color
The wine is so rich in color that it seems almost black.
Scent
The wine has a complex aroma with notes of smoke, cigar, roasted coffee beans, hints of fresh currant and cherry.
Taste
The excellent taste of the wine demonstrates the classic notes of tobacco, coal, earth and ripe fruit, combined with creamy, velvety tannins and an unsurpassed long aftertaste.
Chateau Haut-Brion AOC 1-er Grand Cru Classe 2005
Article: D262
Compatibility
The wine goes well with haute French cuisine and delicacies such as foie gras, truffles, white veal with berry sauce, rabbit with mushrooms, oysters in champagne, frog legs. Aged cheeses are ideal as appetizers.
Color
The wine is so rich in color that it seems almost black.
Scent
The wine has a complex aroma with notes of smoke, cigar, roasted coffee beans, hints of fresh currant and cherry.
Taste
The excellent taste of the wine demonstrates the classic notes of tobacco, coal, earth and ripe fruit, combined with creamy, velvety tannins and an unsurpassed long aftertaste.
