Compatibility

Champagne is ideal as an aperitif. Pairs well with fish dishes, seafood starters, goat cheese, Brie cheese. It is a wonderful addition to light desserts and fruits.

Color

Champagne elegant straw-yellow color with greenish tints.

Scent

The aroma of champagne clearly traced notes of green apple, citrus fruits, minerals, decorated with subtle nuances of white flowers, fresh pastries and nuts.

Taste

Seductive, sensual taste of champagne combines generosity, intensity, roundness, elasticity, finesse and magical fresh aftertaste. Luxurious shades of ripe pear, peach, apple are echoed by juicy tones of citrus fruits and gooseberries.