Chateau Margaux Premier Grand Cru Classe 2002
Article: R444
Compatibility
Like other great Bordeaux wines, Château Margaux should be served at room temperature, between 15-18C. As far as decantation is concerned, it is only required for more mature wines, while for young wines, a little aeration is sufficient. As an accompaniment, red meat dishes are most suitable, be it beef medallions or lamb in herbs. Game, stuffed poultry, foie gras, pâtés, Parma ham and mature blue cheeses are also suitable as a gastronomic pair.
Color
Intense ruby-crimson color.
Scent
In an elegant aroma, notes of black berries and plums perfectly coexist with floral and oak tones, as well as light notes of truffles.
Taste
Chateau Margaux 2002 has a dense texture, excellent balance and a rich, clean flavor, in which fresh tones of blackberry and black currant are complemented by hints of toast and undergrowth. The long aftertaste conquers with its smoothness and power at the same time.
Chateau Margaux Premier Grand Cru Classe 2002
Article: R444
Compatibility
Like other great Bordeaux wines, Château Margaux should be served at room temperature, between 15-18C. As far as decantation is concerned, it is only required for more mature wines, while for young wines, a little aeration is sufficient. As an accompaniment, red meat dishes are most suitable, be it beef medallions or lamb in herbs. Game, stuffed poultry, foie gras, pâtés, Parma ham and mature blue cheeses are also suitable as a gastronomic pair.
Color
Intense ruby-crimson color.
Scent
In an elegant aroma, notes of black berries and plums perfectly coexist with floral and oak tones, as well as light notes of truffles.
Taste
Chateau Margaux 2002 has a dense texture, excellent balance and a rich, clean flavor, in which fresh tones of blackberry and black currant are complemented by hints of toast and undergrowth. The long aftertaste conquers with its smoothness and power at the same time.
