Compatibility

The wine goes well with meat dishes: stewed beef ribs, wild boar chops, as well as fried potatoes with bacon and gourmet dishes - duck with peaches, partridge with truffles.

Color

Wine of deep purple-red color.

Scent

Refined aroma of wine as aeration reveals rich notes of black currant, cherry and blackberry, alternating shades of mocha, licorice, cedar and spices.

Taste

Deep, complex, velvety, balanced taste of the wine has silky, dense tannins, fresh acidity, juicy tones of black fruits and berries, accompanied by a persistent, refined aftertaste with notes of roasted hazelnuts, bay leaves and spices.