Compatibility

Pairs well with veal, lamb, mushroom dishes (especially truffles), and Mediterranean cuisine with herbs. Avoid heavy, fatty and spicy dishes to preserve the refined taste of the wine.

Color

The color is light ruby ​​with a transparent texture and light garnet shades.

Scent

The wine has a complex and expressive aroma with notes of ripe cherries, red berries, Mediterranean herbs, mineral shades and floral nuances.

Taste

The taste is elegant, full-bodied, with bright acidity and a long aftertaste, reflecting the terroir and freshness of the high-mountain vineyard.