Compatibility

Enjoy this wine during any part of a three-course meal - as an aperitif: aged cheeses and cold cuts. As a main course: pork and beef, and dark vegetables and beans that reflect tannin (alternatively, tofu and quinoa make a delicious vegetarian option), for dessert: dark chocolate and hot pepper jelly emphasize the tannin structure.

Color

The brilliant golden color of this wine will attract the attention of any connoisseur.

Scent

The perfect embodiment of cool Cabernet Sauvignon, this ruby wine displays aromatic notes of violet, black currant, blackberry, cranberry juice, with a subtle spice.

Taste

The taste demonstrated the integration of tannins with an emphasis on aroma in the middle of the palate - notes of cranberry, plum, fennel lead and sweet spice create a rounded sensation, while the conservative presence of oak makes it possible for long-term storage