Compatibility

Alternatively, if there is a bit of savory food, make a venison stew and dip Westmalle Dubbel bread in it.

Color

Deep reddish brown

Scent

Under the coffee-colored foam, you can feel the aromas of banana and chocolate, as well as notes of herbs (vanilla, anise), but without the bitter aftertaste of roasted malt.

Taste

Milk chocolate and soft espresso delight in the mouth, followed by the sweet fruitiness of the alcohol, which finally culminates in bitter yet elegant notes of hops. The aftertaste has a slightly bitter chicory aftertaste.