Compatibility

Cider is recommended to be served with meat dishes, fish and seafood.

Color

Cider is yellow-golden in color.

Scent

The aroma of cider is dominated by apple tones, complemented by nuances of yeast, grass and earth.

Taste

The taste of cider is refreshing, apple, tart, with light tannins, nuances of flowers, yeast, meadow grasses and a dry aftertaste.