Compatibility

The champagne is ideal as an aperitif, and also goes well with refined dishes, such as Correze veal in a cocotte or creamy risotto with shellfish, black caviar or scallop carpaccio.

Color

The champagne is crystal clear golden yellow with young greenish highlights.

Scent

It has a delicate aroma of flowers and white fruits, which make this drink an ideal choice for special events and celebrations.

Taste

The taste of champagne is elegant, harmonious, beautifully balanced, refreshing, with notes of citron zest, minerals, fig peach and white pepper.