Compatibility

It pairs well with seafood, white meat and light snacks.

Color

The champagne has a luminous, pale greenish-golden color.

Scent

The aroma highlights the confectionery and floral universe with notes reminiscent of butter cream, meringue and milk caramel. Aeration reveals more mineral and fruity notes.

Taste

The fine woodworking allows the fruity aroma to open up, while maintaining a salty and lemony vibration at the service of a meaty persistence.