Compatibility

Pairs well with seafood such as oysters and sashimi, light white meats and soft cheeses.

Color

Light golden with green reflections.

Scent

The nose reveals complex aromas of white flowers, citrus, mineral notes and light toasty and nutty notes, reflecting the lees ageing.

Taste

On the palate, the wine has bright acidity, minerality and a creamy texture. The finish reveals green apple, lemon and light bready notes.