Compatibility

Champagne is great as an aperitif, it goes well with oysters, light seafood dishes, cream soups and sea fish dishes.

Color

Champagne of a brilliant golden straw color with a refined pearl.

Scent

Delightful aromas of exquisite spices and apple blossom in a bouquet of champagne are harmoniously intertwined with notes of yellow plum, salted almonds, candied ginger and toast.

Taste

Champagne conquers with its round, soft, perfectly balanced taste with an enveloping fruit center, amazing creamy texture, a wonderful mineral base and a pronounced salty aftertaste.