Compatibility

Champagne is great as an aperitif, combined with exquisite dishes, gourmet cuisine, delicacies, caviar.

Color

Champagne has an attractive golden color with light greenish reflections and many small bubbles rising in thin streams from the bottom of the glass.

Scent

In a complex and multifaceted aroma of champagne, notes of acacia and violet come to the fore. Gradually, they are joined by shades of Sicilian orange, pineapple, apricot, figs, dates. Delicate hints of tobacco and eucalyptus add a special charm to the bouquet.

Taste

The taste of champagne is generous, lush, voluminous, with excellent concentration and depth, amazing creamy texture, elegant nuances of caramelized apple, white cherry, pickled ginger, saffron, pastry cream and toast, smoothly flowing into a mineral aftertaste.