Compatibility

Pairs well with oysters, foie gras, cheese platters, white meats, fish tartare and haute cuisine

Color

Light golden with fine, persistent perlage.

Scent

Complex and expressive - yellow apples, honey, baked pear, roasted hazelnuts and light yeasty notes.

Taste

Dry, structured and elegant, with toasty notes, citrus freshness, minerality and a long, salty-nutty finish.