Compatibility

Champagne is excellent as an aperitif, and will also serve as a wonderful complement to oysters, black and red caviar, dishes from noble fish varieties, seafood and fruits.

Color

Champagne is bright light yellow.

Scent

The fresh, explosive aroma of the wine reveals beautiful minerality and fruity tones (pear, apple, apricot, peach), emphasized by shades of licorice and fennel.

Taste

Champagne has a round, lively, very well-balanced taste with fresh mineral notes, silky texture and a salty, persistent aftertaste.