Compatibility

Champagne goes well with seafood, contains both oysters, crayfish, shrimp or sea bass, white fish, chicken breast or duck breast, cheeses, fruits and berries.

Color

Light, straw yellow with a greenish tint.

Scent

Fresh, refined, graceful, harmonious, elegant, with citrus tones, pear intonations, apple tones, tenderness of grape and linden blossom.

Taste

Rich, deep, round, balanced, harmonious, full, with fresh notes of lime, intonations of fresh pastries, spicy ginger echoes, vanilla softness, tones of candied fruits and soft bubbles. The aftertaste is gentle, soft, with hints of peach.