Compatibility

Champagne is ideal as an aperitif, perfectly complements the taste of exquisite fish appetizers and dishes, seafood, shellfish, crabs and lobsters.

Color

Champagne has a pale golden color, with a fine and persistent perlage.

Scent

The refined aroma of champagne reveals tones of ripe fruit zest, toasted bread and citrus zest.

Taste

Champagne has an intriguing, drinkable, fresh and very complex taste, which mixes the characteristic shades of each grape variety. Bright acidity and expressive minerality give durability to the dry, long aftertaste.