Compatibility

Champagne goes well with veal, langoustines, smoked scallops.

Color

Champagne bright yellow color with a refined golden hue.

Scent

The fresh aroma of the wine shows notes of fruit: apple pie, Mirabell plums, candied citrus fruits and roasted pears. Then there are refreshing tones of green hazelnuts and almonds.

Taste

The taste of champagne is fresh, well-structured and balanced, with excellent acidity, hints of fruit, spring flowers, minerals, soft hints of vanilla and nutmeg.