Compatibility

Pairs well with oysters and shellfish, dishes with porcini mushrooms and truffles, as well as semi-ripe and floral rind cheeses.

Color

The color is golden yellow with small and persistent bubbles.

Scent

It opens with clean mineral and citrus notes, then opens up to brioche and vanilla, butter, honey and dried fruit, spices and aromatic herbs.

Taste

The palate is almost creamy, full and dry, with a distinct citrus acidity and smoky persistence.