Compatibility

Champagne goes well with lobster, abalone, langoustines and duck.

Color

Champagne is a deep pink color with copper tones.

Scent

In a clear aroma of champagne, tones of red fruits and strawberries, saffron, confectionery and almonds are intertwined.

Taste

The taste of champagne is powerful and voluminous, with juicy tones of strawberries and Morello cherries. Then come the firm, noble tannins, whose silky softness is the perfect contrast to the spicy notes of saffron and pepper.