Sake The Art and Craft of Japan's National Drink
Article: B740
Description
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craftsmanship and history of sake is perfectly timed to coincide with the growing demand for sake drinking around the world.
More than just a drink, sake is an art form deeply rooted in Japanese heritage. Meticulously researched and written by one of the few women to hold the prestigious title of Master Sake Taster, this luxurious, expansive volume includes lavishly illustrated chapters on the drink’s role in Japanese history and tradition, its production, key ingredients and sources, aroma and flavour profiles, and food pairing.
Filled with beautiful full-page photographs, this book explores the rituals and customs of sake drinking, as well as the outstanding rice farmers and brewers who grow it. It introduces the different rice varieties and the key production processes, from milling to aging.
Readers will learn about sake tasting, the different types of sake brewing vessels, and the main flavors and styles of Japanese cuisine. Breathtaking in its scope and charm, this unique book invites enthusiasts and connoisseurs to delve into the history, culture, and craftsmanship behind each glass of Japan's famous rice wine.
Additional
Publication Date: 2024
Format: Hardcover
Publisher: Prestel
Trim Size: 30.8 cm x 22.8 cm x 2.8 cm
Pages: 304
Sake The Art and Craft of Japan's National Drink
Article: B740
Description
The definitive book on Japan’s national drink, this visually stunning celebration of the culture, craftsmanship and history of sake is perfectly timed to coincide with the growing demand for sake drinking around the world.
More than just a drink, sake is an art form deeply rooted in Japanese heritage. Meticulously researched and written by one of the few women to hold the prestigious title of Master Sake Taster, this luxurious, expansive volume includes lavishly illustrated chapters on the drink’s role in Japanese history and tradition, its production, key ingredients and sources, aroma and flavour profiles, and food pairing.
Filled with beautiful full-page photographs, this book explores the rituals and customs of sake drinking, as well as the outstanding rice farmers and brewers who grow it. It introduces the different rice varieties and the key production processes, from milling to aging.
Readers will learn about sake tasting, the different types of sake brewing vessels, and the main flavors and styles of Japanese cuisine. Breathtaking in its scope and charm, this unique book invites enthusiasts and connoisseurs to delve into the history, culture, and craftsmanship behind each glass of Japan's famous rice wine.
Additional
Publication Date: 2024
Format: Hardcover
Publisher: Prestel
Trim Size: 30.8 cm x 22.8 cm x 2.8 cm
Pages: 304
