Carbon Pink Fever Rosé Luminous
Article: C581
Compatibility
This cuvée is the perfect companion for crispy oven-cooked cod fillet with clementine reduction of smoked salmon seasoned with black pepper.
Color
Light pink champagne.
Scent
The first aromas are dark: licorice and dried nuts. The progressive light has a very subtle fruity red hue, a blend of grenadine, wild strawberry and wild raspberry. Citrus fruits such as blood orange enliven the senses, they perfectly balance the memories of wet earth, clay and dried flowers. Then comes the aromas of Mure Cream, a complex and savory blend, bitter orange peel, orange blossom, black tea and exotic peppers define a respected and very high quality Pinot Noir under a thin woody film.
Taste
The taste is transparent, strict and subtly fruity, with a semi-thick texture, the taste reveals a clear sour skin and pulp of orange, tangerine and strawberry.
Carbon Pink Fever Rosé Luminous
Article: C581
Compatibility
This cuvée is the perfect companion for crispy oven-cooked cod fillet with clementine reduction of smoked salmon seasoned with black pepper.
Color
Light pink champagne.
Scent
The first aromas are dark: licorice and dried nuts. The progressive light has a very subtle fruity red hue, a blend of grenadine, wild strawberry and wild raspberry. Citrus fruits such as blood orange enliven the senses, they perfectly balance the memories of wet earth, clay and dried flowers. Then comes the aromas of Mure Cream, a complex and savory blend, bitter orange peel, orange blossom, black tea and exotic peppers define a respected and very high quality Pinot Noir under a thin woody film.
Taste
The taste is transparent, strict and subtly fruity, with a semi-thick texture, the taste reveals a clear sour skin and pulp of orange, tangerine and strawberry.
