Compatibility

Cava is excellent as an aperitif, and will also serve as a wonderful complement to oysters, black and red caviar, dishes from noble fish varieties, seafood and fruits.

Color

Cava is bright light yellow.

Scent

Fresh, explosive aroma of wine reveals beautiful minerality and fruit tones (pear, apple, apricot, peach), accentuated by shades of licorice and fennel.

Taste

Cava has a round, lively, very well-balanced taste with fresh mineral notes, silky texture and a salty, persistent aftertaste.