Compatibility

It is recommended to serve cognac in its pure form as a digestif. If you follow the advice of the chef of the House of Remy Martin, this cognac can be supplemented with beluga caviar or jamon.

Color

Cognac is amber-golden in color with copper highlights.

Scent

The aroma of cognac is multifaceted, rich, generous. It combines undertones of dried herbs, notes of flowers, elegant accents of tobacco and tropical fruits, notes of honey and woody touches. Stunning, elegant bouquet.

Taste

Cognac has an exquisite, soft, enveloping taste with accents of dried fruits and white flowers. The long, rich aftertaste is marked by noble touches of oak.