Compatibility

Mezcal pairs well with fatty fish and seafood (scallops, lobster, shrimp, octopus, salmon, tuna and mahi-mahi) prepared with sweet and sour sauces.

Color

Mezcal is a clear, transparent color with silver reflections.

Scent

The rich, fresh aroma of mezcal reveals citrus and herbal tones, notes of green olives, cooked agave and cloves.

Taste

The taste of mezcal is complex, with tones of peanuts, brown sugar, honey, wood, chocolate, ripe fruit notes and characteristic smoky tones.