Compatibility

Vodka can be served neat in chilled glasses or over ice, and is also excellent as a base for cocktails, giving them a special flavor. Due to its mild taste, it goes well with exquisite French cuisine: the most delicate white veal, truffles, foie gras, Burgundy snails, oysters in champagne, lobsters and langoustines. Olives are ideal as appetizers.

Color

Vodka is characterized by crystal clear, transparent color.

Scent

Savory pink grapefruit marmalade - cooked and candied, not fresh, with orange blossom water.

Taste

Peel with light powdered sugar to balance the citric acid. A dry grapefruit with a pronounced persistent orange piquancy.