Compatibility

It makes a wonderful base for cocktails and can also be served neat in chilled glasses or over ice. Its very smooth flavor pairs beautifully with dishes of exquisite French cuisine: foie gras, tender white veal, truffles, ratatouille, frogs' legs, escargot à la Bourgogne, oysters, and lobster. Olives are ideal as an appetizer.

Color

The color is light and clear.

Scent

Refined and rounded, with slightly sweet notes reminiscent of delicate almond biscuits.

Taste

An exceptionally soft, rounded taste, achieved through five-fold distillation. The slightly oily texture leaves a pleasant, lingering aftertaste.