Compatibility

Whiskey is recommended to be served as a digestif, with desserts and dried fruits.

Color

Whiskey pale amber color.

Scent

Refined, complex and unique aroma of whiskey reveals floral and fruity shades, which are dominated by sweetish notes of cherries, raisins, apples, pears and lemon, shrouded in nuances of spices, vanilla fudge, sandalwood, cedar and toast.

Taste

Fresh, fruity and spicy taste of whiskey is filled with nuances of creamy fudge, raisins, apples, pears, lemon, alternating hints of vanilla, burnt wood, flower honey, sandalwood, cedar, anise, white pepper and ginger in a round and slightly oily aftertaste.