Compatibility

Whiskey can be an excellent companion to smoked salmon, and can also be consumed neat, with the addition of ice or water.

Color

Whiskey warm honey color.

Scent

The initial aroma of whiskey - slightly restrained, smoky and spicy - turns into a rich fruity and woody palette, tinted with honeyed malt and salty sea breeze.

Taste

The taste of whiskey is sustained in a harmonious balance between the sweetness of ripe fruits and berries, the spice of nutty and leafy shades and the languor of smoky and brackish marine notes. Whiskey has a warm, warming, smoky, but not bitter, finish of medium length.