Compatibility

Whiskey is recommended to serve as a digestif, as well as smoked fish and seafood dishes.

Color

Whiskey amber-golden color.

Scent

The complex aroma of whiskey reveals notes of sandalwood, cedar, cherry blossoms, dusty earth, dried mushrooms, dried fruits and flower honey.

Taste

The taste of whiskey is soft, smooth, with excellent balance, notes of cedar, dried fruit, honey and a long finish with warm touches of sweet tobacco and wild cherries.