Didier Dagueneau Silex 2016
Article: C453
Compatibility
The wine is perfect for seafood, fish, aged cheeses. To fully reveal the taste of wine, it is better to decant.
Color
The wine is light yellow in color.
Scent
The elegant aroma of the wine has a good amplitude. Tones of grapefruit and minerals are enhanced by notes of herbal juice, guava, Chinese iced tea, pepper and blackcurrant leaves.
Taste
The taste of wine begins with muted mineral nuances, to which bites of crisp acidity are added. The oily texture becomes the backdrop for rich hints of apricot, pear and tropical fruits. The aftertaste impresses with phenomenal persistence of citrus notes, almond bitterness and dry chalky manifestations.
Didier Dagueneau Silex 2016
Article: C453
Compatibility
The wine is perfect for seafood, fish, aged cheeses. To fully reveal the taste of wine, it is better to decant.
Color
The wine is light yellow in color.
Scent
The elegant aroma of the wine has a good amplitude. Tones of grapefruit and minerals are enhanced by notes of herbal juice, guava, Chinese iced tea, pepper and blackcurrant leaves.
Taste
The taste of wine begins with muted mineral nuances, to which bites of crisp acidity are added. The oily texture becomes the backdrop for rich hints of apricot, pear and tropical fruits. The aftertaste impresses with phenomenal persistence of citrus notes, almond bitterness and dry chalky manifestations.
