Compatibility

Pairs well with red meats, game and mature cheeses, especially roast lamb or steak.

Color

The color is deep, rich purple-red with ruby ​​highlights.

Scent

The aroma is rich and expressive - revealing dark berries (blackcurrant, plum), red berries, spices (nutmeg, cardamom), a background chocolate-coffee note and an elegant woody base from French oak.

Taste

The taste is full-bodied, with a velvety texture and dense but soft tannins; the balance of acidity and extract reveals dark fruits, spices and a subtle trail of chocolate and coffee, ending with a long, clean finish.