Compatibility

Salami and aromatic cheese but for a more formal meal the ideal pairing is almost any red meat, especially served rare if grilled or slow-braised.

Color

Shimmering ruby.

Scent

The aroma of plant notes of noble origin envelops the tones of wild fruits, camphor and cola.

Taste

In the mouth the phenolic mass is well calibrated as its equilibrium, spread on tapping freshness.