Compatibility

Pairs well with aged beef, game, roasts, grilled meats, and cheeses.

Color

The color is garnet-red.

Scent

The aroma is intense and very complex—violet blossom, vanilla, and subtle wood nuances.

Taste

The taste is juicy and powerful—dry, full-bodied, with ripe tannins, good balance, notes of dark berries, spices, and a velvety finish.