Compatibility

Traditional Cypriot desserts: bureki with Anari cheese, mahalebi, etc.

Color

Saturated yellowish brown

Scent

Dried apricots and raisins, dried nuts, vanilla, caramel, the aroma of roasted coffee beans and truffles.

Taste

Delicious and creamy with a mouthfeel due to the natural sugar content. Good acidity balancing sweetness. Long, persistent, with an extraordinary aromatic complexity in the finish.