Compatibility

Serve with aged cheeses, roast beef, filet mignon, duck or haute cuisine with mushrooms and truffle.

Color

Deep garnet-ruby, turning to a noble garnet with brick shades along the edge with age.

Scent

Blackcurrant, ripe cherry, plum, tobacco, cedar, vanilla and a note of freshly ground pepper. Each vintage has its own accent: 2014 gives more spice, 2015 - fruity maturity, 2016 - refined freshness.

Taste

Texture with a perfect balance of fruit, oak and spice. 2014 is structured and mature, 2015 is rich and concentrated, 2016 is elegant and harmonious with pronounced acidity.

Additional

This collection brings together three outstanding vintages:

2014 – a warm year that gave the wine generous notes of ripe fruit and spice.

2015 – a smaller-fruited vintage, but outstanding concentration and depth.

2016 – one of the best vintages of the decade, with impeccable balance and potential for aging for more than 20 years.