Compatibility

Pairs well with roasted meats, game, spicy meat stews and aged cheeses.

Color

Rich garnet-ruby.

Scent

Aroma with notes of cherry, prune, dried herbs, noble tobacco, cedar and light shades of vanilla and spices from oak aging.

Taste

Ripe dark berries, plum, spices, nuances of leather and minerality. Dense but rounded tannins and a long, elegant finish.