Henri Boillot Corton Charlemagne 2006
Article: O023
Compatibility
The wine goes well with fish, white meat and chicken.
Color
The wine is golden yellow with slight greenish reflections.
Scent
Aromas of apple, spices, toasted oak and nut butter.
Taste
The taste is completely different, with a slightly wild mix of herbs, earth, melon and a touch of exoticism that show a very subtle touch of final minerality in a juicy finish.
Henri Boillot Corton Charlemagne 2006
Article: O023
Compatibility
The wine goes well with fish, white meat and chicken.
Color
The wine is golden yellow with slight greenish reflections.
Scent
Aromas of apple, spices, toasted oak and nut butter.
Taste
The taste is completely different, with a slightly wild mix of herbs, earth, melon and a touch of exoticism that show a very subtle touch of final minerality in a juicy finish.
