Compatibility

Pairs well with white fish, Asian dishes with lime and herbs, goat cheeses, light pastas.

Color

The color is light straw, with green hues.

Scent

Notes of white flowers (orange blossom, jasmine), citrus (lemon, lime), green apple, and mineral shades.

Taste

The flavor profile includes: pear, lime, white peach, minerality, sometimes light creaminess due to aging on the lees.